8 Must-Try Monsoon Regional Delicacies From Across India
Celebrate this monsoon season with these 8 must-try regional delicacies from across India, each offering a burst of flavors perfect for rainy days. From piping hot pakoras and tangy chaats to rich curries and steamed treats, these 8 dishes showcase the diverse culinary heritage of the country. Savor seasonal favorites like Maharashtra’s bhajiyas, Gujarat’s patra, and Kerala’s pazham pori. These 8 comforting monsoon specials not only warm the heart but also highlight India’s vibrant, spice-rich food traditions during the rains.
Bhutte Ka Kees (Madhya Pradesh)
Bhutte Ka Kees (Madhya Pradesh)
It is a comforting and flavorful dish from Indore, made with grated corn, sautéed with green chilies, mustard seeds, and milk, then spiced with turmeric and other Indian spices. It is perfect for monsoon as corn is in season during the rains, making this warm, slightly creamy dish a monsoon favorite in Central India.
Patra / Alu Vadi (Gujarat & Maharashtra)
Patra / Alu Vadi (Gujarat & Maharashtra)
A savory snack made from colocasia (arbi) leaves, layered with spiced gram flour paste, rolled, steamed, and then shallow-fried for a crispy finish. It is perfect for monsoon as it is rich, tangy, slightly sweet, and perfect with a cup of chai during rainy evenings.
Bamboo Shoot Curry (North-East India)
Bamboo Shoot Curry (North-East India)
Bamboo shoots are a delicacy in states like Assam, Nagaland, and Meghalaya. They’re cooked with spices, fermented ingredients, or meats to create tangy, earthy curries. It is perfect for monsoon as bamboo shoots are harvested fresh during monsoon, making this dish a seasonal staple.
Nendran Pazham Bajji (Kerala)
Kanda Bhaji / Onion Pakora (Maharashtra & North India)
Bajra Khichdi (Rajasthan)
Sabudana Khichdi (Maharashtra & Central India)
