Dish

8 Must-Try Monsoon Regional Delicacies From Across India⁠

Celebrate this monsoon season with these 8 must-try regional delicacies from across India, each offering a burst of flavors perfect for rainy days. From piping hot pakoras and tangy chaats to rich curries and steamed treats, these 8 dishes showcase the diverse culinary heritage of the country. Savor seasonal favorites like Maharashtra’s bhajiyas, Gujarat’s patra, and Kerala’s pazham pori. These 8 comforting monsoon specials not only warm the heart but also highlight India’s vibrant, spice-rich food traditions during the rains.

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7 Easy Steps To Make Afgani Okra

Wash, cut, and marinate the okra in a mixture of yogurt and spices to make Afghani okra. In oil, sauté the onions, garlic, and ginger. Add the marinated okra and cook until softened. Apply a final mist of water if necessary. Add some lemon juice and cilantro as garnish, then serve hot.

Sep 10, 2024, 11:32 AM IST