Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?
Trials in animals showed that acrylamide can trigger DNA mutations and cancer.
Jan 24, 2017, 13:34 PM IST
Eating roast potatoes and brown toast may cause cancer, say UK scientists
Do you often eat roast potatoes and brown toast? If yes, then stop eating these food as it increases the risk of developing the deadly disease, cancer.
Jan 23, 2017, 21:39 PM IST